Make Super Easy Garlic Olives
1 can (8 ounces) black olives, drained
1 jar (7 ounces) green olives, drained
1/2 cup vinegar
1/2 cup olive oil
1/2 cup salad oil
1 small onion, sliced
1 clove garlic, sliced
glass jar, clean. 1 quart size
To prepare; split the olives slightly, place in clean glass jar with the other ingredients.
Cover jar tightly and shake.
Refrigerate at least 3 hours or overnight so the flavors mix.
Use olives in the salad of your choice, or eat alone as a party or snack food. They are delicious either way.
Tips: Make the night before a party or special meal or picnic.
Don't throw away the seasoned oil and vinegar from the glass jar when the olives are gone, instead use it as a dressing on another salad.
Published by Terria Fleming
Terria Fleming is an Oregon writer who frequently writes about frugal living, cooking, emergency preparedness, earning and saving money, finding work, living green, and Christmas. Terria's interests include... View profile
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3 Comments
Post a CommentBarbara and Julie, this is a super easy recipe for a tasty snack made from olives. I think you'll like them.
sounds great....i love all kinds of olives and will have to try this
Wow, this DOES sound easy! I never considered soaking olives to get an onion/garlic taste. Great idea!