One tub of Philly Cooking Creme will make two large pizzas.
Ingredients:
Kraft Philly Cooking Creme Italian Cheese and Herb: 1/2 tub
Pre-Made Pizza Crust size large
Shredded mozzarella cheese: 1/2 cup
Frozen vegetables( peppers and onions, spinach, etc...your choice): 1 bag
Canned diced tomatoes, drained: 1 regular size can
Oil to brush on crust
Onion powder
Parmesan Cheese to sprinkle on top and crust
Directions:
1. Oil the cookie sheet and the pre-made crust, top and bottom.
2. Preheat oven to 425 degrees
3. Spread a layer of Philly Cooking Creme on the pizza crust.
4. Add a layer of your chosen vegetable, followed by a layer of drained, diced tomatoes.
5. Sprinkle with Parmesan cheese and onion powder. Be sure you sprinkle the crust edge, too.
6. Top with a cup of shredded Italian or Mozzarella cheese.
7. Bake for around 15 minutes, or until cheese is melted and crust is golden color.
Published by Barbie Crafts
I am the Tri-Cities Social Media Examiner for the Knoxville Examiner. I'm a free-lance writer and church organist. Add me on Twitter @barbiecrafts. View profile
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