Lucille's White Bread Recipe
From: Kitchen Klatter big book, pg. 27
2 pck. quick rise yeast
3 tbsp. sugar
2 1/4 cups of warm water
2 tbsp. shortening
1 tbsp. salt
1/2 cup of water
6- 7 1/2 cups of flour
Preheat oven to 425�. First take put 2 packages of dry yeast and put it in the mixing bowl. Then add half of the amount of flour and add salt and sugar as well. Heat the water with the shortening, and pour it in as you're mixing the dry mixture. Continue to add the remaining flour and 1/2 cup of water. Mix with the dough hook, and continue to for at least 5 minutes to knead the dough. The dough should feel smooth and elastic. Let the dough rise until doubled. Cover the mixing bowl as it rises. This takes about 20-30 min.
Place in bread pans greased with shortening (2-3 pans depending on how tall you want your bread). Let the bread rise again until the pan is full, or dough is doubled.
Bake the bread for 30 min. until golden brown. Check the bottom of the bread to make sure it is brown by gently taking it out of the pan. If the bottom is not brown, add another 5 minutes or less.
So, what used to take all day, now takes only a minuscule 2 hours! However, this bread may take some practice, but once you get the hang of it, your family will love you even more for it!
Published by Alison Hasselquist
I'm a piano and flute teacher who graduated from college with a B.A. in Music in 2006. View profile
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2 Comments
Post a Commentyour welcome. :)
Thanks for the recipe Alison :-)