Mangosteen is a unique looking fruit. Round and dark purple in color, it consists of two parts, both of them edible: the thick, fleshy purple skin, or rind, and under it, several juicy white segments looking somewhat like a peeled tangerine. Mangosteen can be eaten fresh, as a dessert; its sweet taste has been described as citrusy, peachy, or a cross between grape and strawberry.
According to HEALTH NEWS International, mangosteen helps to overcome the following conditions:
- Allergies
- Arthritis
- Back Pain
- Diabetes
- Migraines
- Fibromyalga
- Chronic Fatigue
- Low Energy Levels
- Multiple Sclerosis Symptoms
So what is the secret of this funny-looking fruit? What makes it such a health-booster? The answer is Xanthones, which are powerful antioxidants. Oxygen is good for breathing, but it is not good for our cells, damaging and weakening them. As weakened cells replicate themselves, the body's immune system weakens as well, and health problems begin. Antioxidants, contained in certain foods, go to the root of the problem and fight the oxygen's damaging effects.
According to the Breakthroughs in Health magazine, "more than 200 xanthones have been identified in nature, with more than 40 of them found in mangosteen." That's more than in any other fruit.
With its proven healing and preventing powers, mangosteen is an excellent natural supplement. Mangosteen juice can be purchased in health stores; fresh fruit may be a little harder to find as it is currently not grown in the United States.
Published by Laura Lond
I have done many things in my life, from picking herbs for the local pharmacy when I was a kid to working for large international corporations, but I have always wanted to be a writer. View profile
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