Marshmallow Crispy Eggs
Your imagination is the main ingredient in this fun Easter recipe for kids and adults alike.Create an edible masterpiece to share with friends and family.Choosing your own ingredients makes this great for any occasion.
Category
Desserts
Cuisine
American
Main Ingredients
Quick and Easy
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
Serves 8
3 TBSP Butter
1 Pkg. Mini Marshmallows
3 to 4 drops Assorted Colors of Food coloring
6 cups Crisp Rice Cereal
Frozen Assorted Candies
n/a Assorted Colored Cellophane
Directions for Marshmallow Crispy Eggs
1
Make Marshmallow Mixture
WASH HANDS then In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.2
Add Cereal
Slowly add the crisp rice cereal to the marshmallow mixture, and stir until well coated.3
Shape
Working quickly so mixture doesn't cool, shape into egg shaped ovals, or any shape you wish.4
Add the details
Press candies into eggs, or make swirls and stripes out of melted white or dark chocolate. This is where your imagination comes in. Decorate to your own specifications.5
Store
Wrap in colored cellophane, and share with friends and family or store in an air tight container.Tip
Any kind of crisp rice cereal will work. You can use an air tight container instead of colored cellophane. This recipe is so adjustable, it's great for any occasion. Decorate with ingredients that fit the occasion. Cake decorating items make this recipe fast,easy,and fun for the entire family. When shaping, lightly spray hands with cooking spray so mixture doesn't stick.
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4 Comments
Post a CommentSounds easy and yummy! We, however, didn't have Easter this year, having had to fly to Florida on Good Friday because my brother in law died.
tyvm :) ♥
Fun recipe:)
YUM!