Mary's Thanksgiving Cranberry Sauce
1 cup of sugar
1/4 c. water
8 to 10 large marshmallows
Put the cranberries, sugar and water in a medium size kettle, bring to a boil, stirring often until all the cranberries have popped.
Add the marshmallows and stir until they have melted.
Pour the cranberries into your blender, put a potholder over the cover and hold down tight with one hand and put on puree until all cranberry bits have been pureed.
Pour into a fancy dish or mold for the holidays.
Refrigerate until ready to use. If using a mold loosen around the edges with a knife, and dip the bottom in hot water just till the cranberry sauce softens a bit so it comes out of the mold. Put a plate over the bottom and tip it over. The cranberry sauce should slide right out.
Enjoy
Published by Mary Wensing Dvorachek
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9 Comments
Post a CommentMarshmallows with cranberries?? What an interesting idea. I bet that really takes away the tartness of the cranberries.
This looks like a good recipe.
More good stuff! Marshmallows? Yum!!!!!!!!!!
Will you please stop? I'm trying to lose weight here. Seriously, this sounds great and I definitely plan to try this recipe.
I love this, the marshmellows give it such a nice touch yummy!!!!
Marshmallows! You never cease to amaze me!
Mm, sounds like a good mix!
I needed this. I think the marshmallows will make it more appealing. Thanks again.
I love cranberry sauce, I have never tasted it with marshmallows though. Sounds interesting!