Master Mix
9 cups flour (measure after sifting)
1/4 cup backing powder
1 1/2 Tablespoons Salt
Stir in 3 times
Gradually and 1 1/2 to 2 cups of shortening until real fine.
Store in Cool Dry Place
(this can be used in place of bisquick)
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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11 Comments
Post a CommentYour Welcome Pattie, Hugs Mary
Great thanks for this very handy!
you are welcome Tiff. Hugs Mary
Thanks for this!
Michele, it lasts for a long time. Hugs Mary
ahh a cheat cheat of sorts if you bake alot :) very cool
=)
You are so right Pat, and this is so quick and easy to make. Hugs Mary
This would be handy. Bisquick is so expensive!
Thank you all for your comments. Enjoy. Hugs Mary