Barbeque Cook Off
Teams from Memphis and across the world will compete in one of several categories, such as the beef, pork and exotic competition. There will also be competitions for the best side items served by the teams. Professional judges will pick the winners for the main prizes. Visitors can attend the People's Choice tent where they will get to try a sampling of some of the BBQ in the main competition and select their favorites.
Other Competitions
Teams will compete for more than just their food. Judges will hold competitions for the best booth decorations, the best t-shirt and more. Winners will receive prizes on the main state. Visitors can attend the winning ceremonies held on the first day of the barbeque cook off.
Other Entertainment
Visitors can attend a free guided tour of the cooking events happening at the park. On the Cooker Caravan, visitors will get to meet the teams and learn some of the secrets behind their world famous barbeque and side dish creations. The Cooker Caravan runs every day during the event. At the College of Pig Knowledge, visitors can watch live cooking demonstrations held by some of the best Memphis BBQ chefs. On the first day of the cook off, several teams will dress there men in Miss Piggie costumes and head them to the main stage for the Miss Piggie Idol competition, where the men will sing original songs about pork and other bbq. After the competition, live bands will take to the main stage and perform jazz, blues and other Memphis music classics throughout the remainder of the cook off.
Tickets
Guests can purchase tickets ahead of time online through the Memphis in May Festival website. Tickets are also available at any of the four entrances to Tom Lee Park throughout the event.
World Championship Barbeque Cooking Contest, Memphis in May Inc.
Published by Angela Colley - Featured Contributor in Arts & Entertainment, Business & Finance and Lifestyle
Angela Colley is a freelance writer with a background in real estate and mortgage, an infatuation with organic products, and an addiction to films (with an out of control DVD collection.) She lives in New Or... View profile
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2 Comments
Post a CommentGood article...but you failed to mention the main focus of MIM. We may cook and compete in beef, exotic, wings, sauces and 7 other events, but the main focus is pork and only pork. All of us teams cook over 84 tons of it over 3 days. The big money (over $100,000) is measured in who has the best Whole Hog, Ribs, and Shoulder.
Neil Gallagher
Pitmaster - Too Sauced To Pork Championship BBQ
nice job; thanks