Use up any leftover meat or meat you have in the freezer, to top your potatoes, before buying expensive cuts. If you do have to buy meat, consider cheaper cuts like chuck steak, ground round or chicken wings and thighs.
Do the same with the vegetables. Save your leftover corn, peas, carrots and broccoli in small containers in the freezer until you are ready to have a potato night.
You could also save sauces, dressings and cheeses from other meals. For example, if you shred cheddar cheese for tacos one night and have a few tablespoons leftover, stick in a bag and save it for your potato night.
Here is a few topping ideas:
Meats
Chili
Taco meat
Barbecue chicken
Barbecue beef
Beef stew
Vegetables
Broccoli
Corn
Carrots
Cauliflower
Peas
Onions
Garlic
Celery
Tomatoes
Sweet peppers
Hot peppers
Cheeses
Shredded cheddar
Parmesan cheese
Blue cheese
American cheese
Provolone
Nacho cheese sauce
Dressings
Ranch
French
Creamed onions
Sour cream
Spaghetti sauce
Garlic oil
Garlic butter
Try out any one of these toppings or mix several together to create your own unique potato instead. There is no need to make side dishes or main courses with this meal. The potato is full of vitamins such as Potassium, Vitamin C, Vitamin B6 and Fiber. Add a few pieces of meat and vegetables on top of the potato to complete your dietary needs for the meal and enjoy.
Published by V. L. Hamlin
V. L. Hamlin is a writer, foodie and crafter. She graduated from college in 2000 with a degree in Liberal Arts. Hamlin has been writing online content since 2006 and is currently freelancing for Demand Media... View profile
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