Merlot Facts

There are two varieties of grape that are grown the most in the Bordeaux region of France - Merlot, which has been traced back to the late 18th century, and Cabernet Sauvignon. Merlot grapes are used to produce Merlot wine and are also blended with Cabernet Sauvignon. Merlot grapes are also grown extensively in California, South America, Italy and Australia.

The Merlot grape has a thin skin, which has both advantages and disadvantages. On the plus side, it means it will ripen a full week before other vanities. On the negative side, it means it is a less hardy grape and is susceptible to rot and mildew. As a matter of fact, several times entire harvests have been wiped out by either one and the French even banned any new crops from being planted.

Merlot grapes do the best in a warmer climate, but they are able to survive in cool weather as well. It is the ability of the Merlot grape to adapt to a cooler climate that has made it the most grown red variety in Washington State. Other colder areas that produce excellent Merlots are Long Island, the Shenanodah Valley and Oregon's Rogue Valley.

The flavor of Merlot is very similar to Cabernet Sauvignon, but Merlot grapes have a higher sugar content so it is softer to the pallet and a bit fruitier. When blended with Cabernet Sauvignon, the Merlot makes the wine softer, while the Cabernet Sauvignon gives the wine more body.

Merlot that comes from warmer climates like California compliments dishes with strong meats such as beef , lamb, a hearty pasta with a red sauce and a heavy chicken meal. Merlot is considered to be a medium bodied wine and can overcome the flavor of a lighter cuisine. Merlot that comes from colder climates is more acidic, more like a Pinot noir than a Cabernet. Those wines go best with fish and shell fish. When it comes to a wine and cheese pairing , stay away from strong cheeses such as those in the blue cheese family. Merlot also does not do well with spicy foods. They make the wine taste more on the bitter side. Merlot is also light enough to be served without food. Serve Merlot at 64 degrees F.

Another factor that will influence the taste of a Merlot is how long it has been aged. A young vintage will have a very fruity, cherry taste. A more aged product is less fruity with a hint of chocolate and licorice.

The next time you look at a good Bordeaux, give the label a good look. Chances are there will be a bit of Merlot blended in.

Sources:

Hippo Press

Merlot Wine

Drink Wine

Merlot Info