MEXICAN SALSA or PICANTE SAUCE
An Authentic Home Made Condiment
Sauté in a 3-quart pot:
1½ cups chopped onion
¾ cups chopped green pepper
2 Tablespoons oil
3 Tablespoons chopped jalapeno peppers (omit if using cayenne)**
Add and simmer:
1 quart stewed tomatoes
3 ounces tomato paste
3 cups water
1½ teaspoons salt
½ teaspoons cayenne (omit if using jalapenos)**
¼ teaspoons black pepper
1½ teaspoons dry cilantro
Published by Donna Davis
I am a professional seamstress and costume designer, having over 40 years of experience, over 20 of them professionally. I am also a freelance writer, having published puzzles by PennyPress Puzzles. View profile
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