Mexican Seven-Layer Dip

Charlene Little, Yahoo! Contributor Network
Dec 1, 2011 "Share your voice on Yahoo! websites. Start Here."

This is a great dip for parties, games, or get togethers.

Ingredients

Serves 16

1 9-ounce can bean dip

1/4 cup picante sauce or taco sauce

1 8-ounce container refrigerated guacamole

1 8-ounce container dairy sour cream

1 cup shredded cheddar or taco cheese

1/4 cup sliced green onion

2 tbsp sliced, pitted ripe olives

2/3 cup chopped, seeded tomato (1 medium)

8 cups tortilla chips or crackers

Combine bean dip and picante sauce.

Spread mixture into a 1/4-inch thick , 9X5 inch rectangle on a serving platter.

Carefully spread guacamole and sour cream over bean dip mix.

Top with cheese, green onion, and olives. Cover and chill for 4 to 24 hours.

Before serving, sprinkle with chopped tomatoes. Serve with tortilla chips.

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