Microwave Fettucine Alfredo Sauce

A Low-Fat, Low-Cholesterol Dinner

Donna Davis
In a two cup glass measuring cup, melt:

1 Tablespoon Butter

Add and Stir:

1 Tablespoon Flour

Stir in, a little at a time, fully incorporating butter and flour mixture:

1 cup milk

Add and Stir:

¼ cup grated Romano or Parmesan cheese

½ Teaspoon dry oregano

Add:

3 slices Swiss-American cheese (about three ounces)

Cover and place in microwave and cook on high about one minute.

Stir thoroughly. Cook thirty seconds. Stir thoroughly.

Cook until mixture comes near top of measuring cup.

Stir thoroughly.

Cook until mixture comes near top of measuring cup two more times, stirring thoroughly each time.

Cool for about two minutes, and pour over cooked pasta. Makes about three servings.

Published by Donna Davis

I am a professional seamstress and costume designer, having over 40 years of experience, over 20 of them professionally. I am also a freelance writer, having published puzzles by PennyPress Puzzles.  View profile

To comment, please sign in to your Yahoo! account, or sign up for a new account.