Microwave Hot Fudge Sauce

Donna Davis
Put in a microwave proof 4 cup (one litre) measuring cup:
2/3 cup cocoa
1 1/8 cup sugar
1/8 teaspoon salt
1/2 cup milk

Whisk until smooth.

Cover and place in microwave. Bring to boil, stirring occasionally, until slightly thickened.

Add:
1/2 stick (1/4 cup) butter, cut up in pieces

Whisk until mixed.

Return to microwave. Bring to boil.
Whisk.

Stir in:
2 teaspoons vanilla extract

Published by Donna Davis

I am a professional seamstress and costume designer, having over 40 years of experience, over 20 of them professionally. I am also a freelance writer, having published puzzles by PennyPress Puzzles.  View profile

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