It is said that at the height of the Persian Empire, the soldiers of Darius the Great, baked a kind of bread, flat on top of their shields. These bread dishes were then covered with cheese and dates, a type of nut common around that time and area. This may actually be one of the first pizza type dishes on record since it dates back to around 6th century B.C.
The excavation of Pompeii, the city that was caught so off guard by an erupting volcano that there are people frozen where they stood under cooled lava, has given the world much of its knowledge of Roman utensils and cookware. In these ashes, evidence was found of a flat flour cake that was baked and widely eaten at that time in Pompeii and nearby Neopolis. Also discovered were shops, complete with slabs and other tools of the trade, which look remarkably like today's pizza ovens and shops.
Around 1522, tomatoes were brought back to Europe from the New World. Since it was thought that these were poisonous, it was the poorer people of Naples, which was the old Neopolis, who started adding tomatoes to their dough to create the first simple pizza, as we know it today. The Neapolitan pies were regarded as the best pies in all of Italy, and people flocked from all around to taste them.
In the late 19th Century, pizza was sold in the streets of Naples at breakfast, lunch, and dinner. It was cut from large trays that had been cooked in the baker's oven and had a simple topping of mushrooms and anchovies. As the popularity of pizza grew, stalls began being set up where the dough was shaped as customers ordered and various toppings were invented to attract more people. These pizza stalls evolved into the modern day pizzerias. Pizza migrated to America in the late 19th Century with the Italians, and is now served all over the country.
Published by Joshua Cook
I am a freelance writer for hire who has a true passion for writing. Born in Kenosha, Wisconsin, I moved to the Seattle area about three years ago. After a recent dark period in my life, I came out stronger... View profile
- Native American Women in the 19th Century and AmericanizationThis article briefly covers women's contributions during the 19th century; specifically immigration in the west.
- An Analysis of the United States' 19th and 20th Century Expansionist PoliciesTo what extent was late 19th century and early 20th century United States expansionism a continuation of past United States expansionism? This essay discusses changes in U.S. expansion and globalization.
- How to Survive a Foul EconomyThe worst economic headwinds to roar across the United States and the world have blown since late September, knocking people who never thought they would be out of work or out of good paying job.
- Nursing is the Hardest Job You'll Ever LoveIt's amazing to be paid for doing something that you love.
- The Transformation of the European Cities in the Second Half of the 19th Century:...The article discusses the urbanization of European cities from 1850 to 1900. The reforms of Napoleon III and Baron Georges Haussmann led to radical social consequences.
- The Best Birthday Parties in the Triangle
- The Shiny, Happy People
- Local Band's First Gig Provides Glimpse of a Musical Rite of Passage
- Review Pat Burroughs' Green Tomato Pie Recipe
- Green Tomato Pie
- Unsolicited Advice for the New Parent
- The Kingdome : a Lost Treasure to All Seattle Mariners Fans
- Records of the pizza date back to 6th Century B.C.
- The city of Pompeii had shops that resembled a sort of pizzeria.
- Pizza was brought to America in the late 19th Century.




25 Comments
Post a Comment;>
Great article very informative.
delicious article...wish I had a slice right now..:)
Interesting info. We may have to have pizza for dinner tomorrow!! lol
Great read!
Well written article!
My favorite food.....ummmmmmmm!!!!!
This is a great article about a fabulous food. :)
MMMMMmmmmmmmmmmmmmmmm
I am hungry now :D Great article.