Milk Chocolate Torte
1 pkg chocolate frosting mix
1 1/2 cups whipping cream
1 pkg milk chocolate cake mix
1 cup diced almonds
1 1/2 cups whipping cream
1 pkg milk chocolate cake mix
1 cup diced almonds
Heat oven to 350 degrees. In small bowl, chill dry frosting mix and shipping cream 1 hour. Grease and flour jelly roll pan 15 1/2 x 10 1/2 x 1 inch. Prepare cake mix as directed on package. Pour batter into pan. Bake 20 to 25 minutes. Cool 10 minutes, then remove from pan and cool completely. Cut cake in 1/2. Blend frosting mix and cream, beat until stiff. Fill layers with 1/2 frosting mix and almonds. Top cake w/ remaining frosting mixture and almonds. Freeze at least 8 hours. Cut into pieces.
Serves 15
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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13 Comments
Post a Commentsounds delicious
Sounds delicious. Thanks for the recipe.
Thank you all for your comments, enjoy, and let me know how you like the torte. Sorry I haven't been on. Trying to handle a bout of depression. Hugs Mary
Mmmmm, yummy!!
Delicious!!!
Sounds heavenly!
Mmm mmm Good!!!! Thanks
MMMMM...sounds good !!!
Enjoy Lilly and Patti. Hugs Mary
My oh my so yummy!!!!!!!!!!!