Mini Cheese Tarts
2 8 oz. pkgs cream cheese (softened)
4 eggs
1/2 cu. sugar
1 tsp. vanilla
4 eggs
1/2 cu. sugar
1 tsp. vanilla
Beat ingredients together till smooth and creamy. Put on vanilla wafer in foil tin that are placed in mini muffin tins. Pour mixture on top of wafter till 3/4 full. Bake for 10 minutes at 350 degrees. Cool and top with cherry pie filling or any other filling that you like. (3 cherries to a tart)
1 can makes 24 tarts
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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12 Comments
Post a CommentThis sounds so easy and so good. I'm going to make it for our nexst pot luck. Thanks!
I love your recipes.
I love this. Thank you. I am subscribing to get all of your tasty recipes.
Enjoy ladies, you all make me chuckle and smile. Have a great day. Hugs Mary
You had me at the cheese part, yummy!!!!!!!!!
sounds delicious!
Enjoy Cathie, and they are mini cheesecakes so you can have one for each hand. LOL. Hugs Mary
sounds good...I LOVE cheese !!!!!!!!!!!!!!!!!
No Lonnette, I haven't compiled a cookbook, but I should. LOL I have enough of them written on here already. Will have to think on it. Hugs Mary
Um...this one sounds delicious! Mary, have you ever compiled a cookbook? You should!!!!! I'd buy it!