Minsley Cooked Brown Rice (Organic) (Gogo Rice) Product Review

Richard L. Meister Jr.
A few of years ago a friend told me that brown rice was better for a person's health than white rice. I had eaten white rice ever since I was a kid. One of the things we did with white rice was put it in a bowl, pour milk over it and top it with a sugar and cinnamon mix. At school they served fried white rice with white chicken gravy over it. I liked rice fixed in these ways. But when I tried brown rice it took some getting use to. The other problem with brown rice is the time it takes to cook. Cooking brown rice in a pressure cooker will speed up the process but it's still a hassle. So when I was shopping at Costco and came across Minsley Cooked Brown Rice, I snatch it up. And it's organic. That sweetens the pot all the more for me. I try to buy as much organic as I can.

Minsley Cooked Brown Rice (known as Gogo Rice at other stores) can be heated by microwave or by boiling the unopened container in water. Microwaving takes one minute and thirty seconds. In boiling water it takes ten minutes.

The ingredients in Minsley Cooked Brown Rice are: Organic Brown Rice and water.

Nutritional facts for Minsley Cooked Brown Rice for one serving, which is 3.7 ounces or one half of a container, are 155 calories with zero calories from fat. There are zero grams of total fat. Zero grams of saturated fat and zero grams of trans fat. There are zero milligrams of cholesterol and five milligrams of sodium. These all are zero percent of the daily values based on a 2,000 calorie diet. Total carbohydrates is thirty grams or ten percent of the daily value. Dietary fiber is two grams or eight percent of the daily value. Sugars are zero grams. Protein is four grams. Iron is four percent.

Minsley Cooked Brown Rice is a product of the U.S.A. and is manufactured by Minsley, Incorporated, Ontario, California. Costco carries this product in a box of six and it costs $6.99 a box--or $1.165 per container. It needs no refrigeration until opened. The plastic container is BPA free and can be recycled.

As I said earlier, it took some getting used to the taste of brown rice, but now I like it. I have put this rice in soups and have made Spanish rice with it. I also have put in under teriyaki chicken and orange chicken. I like the convenience of this rice. When I add it to soup I do it after the soup is hot. The rice is already cook and only needs to be heated up. The hot soup will heat the rice. I like everything about Minsley Cooked Brown Rice. It is convenient and easy to fix. It's organic and has a good taste. There is no added artificial ingredients. Overall I give it four and a half stars out of five.

DISCLOSURE OF MATERIAL CONNECTION:
The Contributor has no connection to nor was paid by the brand or product described in this content.

Published by Richard L. Meister Jr.

Richard has been a part-time freelance writer since 1986. He has also worked as a full-time writer and has taught a writing class for a local college.  View profile

--The fiber in brown rice helps promote regularity and lowers the risk of developing diabetes and heart disease.
--Brown rice provides a healthy boost of vitamins, minerals, fiber and antioxidants.

11 Comments

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  • sarah6/5/2011

    P.S. Try adding some shredded cheddar cheese to the rice while it's still hot. Delicious.

  • sarah6/5/2011

    Minsley's Pre Cooked Brown Rice Bowls are FANTASTIC.
    The problem is that Costco has stopped carrying them and I am extremely disappointed and worried about how to find them.
    Any suggestions?

  • Richard L. Meister Jr.4/6/2011

    Pelagia, yes. I've bought raw brown rice before. It came in a ten pound sack. You may be able to find it in a smaller sack. Thank you for reading my article.

  • Pelagia Marquinez4/6/2011

    I like the stickiness of your brown rice,is there a raw brown rice in the market.

  • Richard L. Meister Jr.8/27/2010

    Thanks for stopping by, Sherri. I found something I like better than this brown rice. It's called rice melody. It's a combination of brown rice, red rice and wild rice (although wild rice is actually a grain). It's frozen and already cooked. Simply throw it into the microwave. I have added it to hamburger. I haven't tried it yet, but I imagine it will work well in soups.

  • Sherri Thornhill8/25/2010

    Thanks for the review. I'm starting to like brown rice:)

  • Pat Stockett Johnston8/16/2010

    I still prefer white rice for breakfast. The cinnamon I put in for flavor is hard to taste in brown rice.

  • Tonya Brisnehan7/30/2010

    Yes, both "brown" and "organic" are much healthier - thanks for the tips here Richard! You sure have some handy advice. =)

  • John Bodine5/19/2010

    I have it a few times a week with medium salsa. Try it or go milder or wilder. A good way to get what you need with out lots of preservatives and junk.

  • Janet Hunt5/7/2010

    Sounds good! :-)

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