Mint and Chocolate Grasshopper Pie
1 Large pkg pistachio instant pudding
1 1/2 cups milk
2 cups Cool whip
6 Oreo cookies (chopped fine)
1 Oreo pie crust
1 square semi sweet backing chocolate, or use melted chocolate chips
1 1/2 cups milk
2 cups Cool whip
6 Oreo cookies (chopped fine)
1 Oreo pie crust
1 square semi sweet backing chocolate, or use melted chocolate chips
Mix pudding with milk. Hand beat for 2 minutes until mixed well. Fold 1 1/2 cups cool whip and the chopped Oreo's. Spoon mixture into pie shell. Top with remaining cool whip. Melt chocolate and drizzle across top like a checkerboard. Refrigerate 2 hours or freeze till firm.
(If frozen let stand 10 or so minutes at room temperature to soften before cutting and serving.
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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33 Comments
Post a CommentEnjoy Mystic Summer. Hugs Mary
Sounds yummy. But you forgot to include the calorie-neutralizing ingredient. Oh well.......Thanks for sharing this great recipe!
I'm not one much for junk food, but I love mint and chocolate together.
Enjoy Imogen thank you for commenting. Hugs Mary
Enjoy Smorg and Paula. Yes no grasshopper, gee I could go for a grasshopper right now. LOL. Paula yes it is very easy and quick and it looks like you spent hours on it. Hugs Mary
This recipe sounds delicious and easy to make. :-)
Hey! No grasshopper! But then there's oreo, so no complaining from me indeed. Thanks for sharing, Mary. :o)
Thank you Lonnette, yes I am thinking about it. Found a site that will only print what I need as I need them. Still deciding. Hugs Mary
Another great one! Have you thought about writing a recipe book? Hugs!
Thank you Pattie for letting us all know how you enjoyed the recipe. I know it is one of those sinfully delicious recipes, and easy too. Hugs Mary