1 chocolate cake mix (or your favorite chocolate cake recipe)
1 cup powdered sugar
1 1/2 cups milk
1 pkg cream cheese
1 carton Cool Whip
1 box instant chocolate instant pudding (depending on how much pudding you want.
on your layer you can use a small or large box, I just save the extra pudding for eating later).
1 cup powdered sugar
1 1/2 cups milk
1 pkg cream cheese
1 carton Cool Whip
1 box instant chocolate instant pudding (depending on how much pudding you want.
on your layer you can use a small or large box, I just save the extra pudding for eating later).
Mix cake according to directions or your recipe, put in 9 X 13 inch pan and bake, when
done let cool (bake by degrees on your pkg or recipe).
layer 2: Beat the 2 cup of cool whip, powdered sugar and cream cheese. Spread on top of cake.
layer 3: Beat milk and pudding until thick, Spread over cream cheese layer.
layer 4: Spread the rest of the cool whip on top of pudding.
Refrigerate until till set.
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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11 Comments
Post a CommentWhat can I say... (I'm a chocoholic, mind you... :D) Thanks so much, Mary!
Enjoy ladies, let me know how you like it. It is wonderful. Hugs Mary
This is definitely for me~Yum!!!
I can't wait to try this one! :-)
I don't like cream cheese, but I bet I would like this. Yum!
Chocolate + Cream Cheese = my kind of dessert. :-)
Just say chocolate, and I'll come running! :)
Another good one. Yummy!
Nikki you are a card, Kim I am glad that you and your daughter enjoyed the lemon pound cake. Hugs Mary
Another wonderful recipe! My daughter and I loved the lemon pound cake. :)