Momma'a Homemade Cranberry Sauce
The Citrus Really Sets it Off
It is quite easy to make and requires very few ingredients. It can also be made a day or two in advance to minimize your preparations on Thanksgiving or Christmas Day.
INGREDIENTS
1 lb. fresh cranberries
1/2 cup sugar
1 medium orange
Simply put the cranberries into a medium size sauce pot with enough water to cover. Add sugar and boil until cranberries are soft and starting to fall apart. While cranberries are cooking grate the peel of the orange and chop the fruit. After boiling is finished add oranges and grated peel. Refridgerate until ready to use. You can also add a bit more sugar if you like your sauce to be sweet rather than sour from the cranberry taste. This recipe will feed approximately six people but you may want to double it. It will be loved by all.
Published by Jean Anne
I am a stay-at-home mother of four children who enjoys writing and photography. I love to spend time outdoors with my family whether we are camping, fishing, swimming or just going for a bike ride. My life... View profile
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1 Comments
Post a CommentSounds yummy! Thanks.