Mom's Buttermilk Biscuits
2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. shortening
3/4 c. buttermilk
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. shortening
3/4 c. buttermilk
Combine flour, baking powder, baking soda, and salt. Cut in shortening until mix resembles coarse crumbs. Stir in buttermilk, kneed dough gently. Roll out into 1/2 inch thickness. Cut with biscuit cutter (or be creative and use cookie cutters). Bake at 450 degrees for 10-15 minutes or until golden brown.
Serve warm or cold, top with butter, jam or syrup.
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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23 Comments
Post a CommentWhat a great collection of recipes! Thanks :-)
Sounds good.
You are very welcome, ty for commenting. Hugs MaryLynn
Definitely a keeper! Thanks for posting this. :)
You are very welcome. Hugs MaryLynn
Sounds yummy!!!!! Thanks for the recipe.
Sounds really delicious, hope you are back soon.
Came back to get this recipe! Mmmm mmmm Mmmm! But WHY does the Jenny Craig ad with Valerie Bertinelli have to be next to this recipe!?! lol It's making me feel guilty!
Yum! I sure wish I had my grandmothers recipe. She made the most awesome biscuits!
This sounds fantastic!