Mom's Hot Tamale
Other's Areas Call it Barbeque
1 to 1 1/2 pounds hamburger (browned with onion, celery, salt and pepper)
2 cans tomato soup
2 cans of water
2 stalks celery diced fine
2 cans tomato soup
2 cans of water
2 stalks celery diced fine
Once the hamburger is brown, add the rest of the ingredients and let simmer for several hours until thick.
If I need more tamale, I just use 3 pounds hamburger, 3 cans of tomato soup. 4 stalks of celery, and I use onion flakes. This can be served on buns, or over bread.
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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7 Comments
Post a CommentHi Parworth, my family is from Manitowoc, Wisconsin. Coincidence. Stop by and check out the rest of my recipes. Hugs Mary
When I was a child my mother used to make these. Today I make these for my children and the recipe is just alike. My family is from the Two Rivers, WI area
This looks like an easy recipe to make and one that would be easy on the stomach for those of us who can't eat spicy food.
this doesn't sound hot at all cause LOL I am a wimp when it comes to hot stuff.
Hi Norman, Char and Bandit. Mom's Hot Tamale is definitely not hot at all. Hugs Mary
I am making this tonite :)
You are killing me here with all this delicious sounding food.