Montana Potato Salad
Potato Salad Made with Local Ingredients
3 lbs of purple, red and Yukon gold new potatoes
4 hard boiled eggs, peeled
1/4 lb slab bacon
1 cup canola mayonnaise
1 Tbsp apple cider vinegar
1 Tbsp chopped parsley
1 tsp chopped chives
4 clove garlic, minced
1 tsp honey mustard
1 Tbsp chopped marjoram
1 Tbsp chopped oregano
salt and pepper to taste
4 hard boiled eggs, peeled
1/4 lb slab bacon
1 cup canola mayonnaise
1 Tbsp apple cider vinegar
1 Tbsp chopped parsley
1 tsp chopped chives
4 clove garlic, minced
1 tsp honey mustard
1 Tbsp chopped marjoram
1 Tbsp chopped oregano
salt and pepper to taste
Boil potatoes in hot water, drain and lightly mash them with the hard boiled eggs. Cut slab bacon into bite-size pieces and fry in a pan until cooked. Reserve bacon and 1 Tbsp drippings and add to potatoes.
Add all other ingredients and mix well. Chill and serve.
Published by MH Bonham - Featured Contributor in Lifestyle
MH Bonham is a multiple award-winning author and world-renown pet expert who has more than 30 books and hundreds of articles published. She is a Science Fiction and Fantasy and Pet author. She is an expert... View profile
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