Morel Mushroom Hunting Tips in Michigan

The morel mushroom or morchella is a type of fungi that is sought after specifically for its distinct taste and texture. While the prized morel can be found in various locations around the world, it is especially sought after in the Great Lakes State of Michigan. Morels have a distinctly light buttery flavor that tends to melt in your mouth if prepared properly. This mushroom is loved by home cooks as well as world renowned gourmet chefs.

Time Frame- The best time to begin morel hunting in Michigan is after the last snow melts from the ground. As the ground warms and spring begins to appear -- typically the first couple of weeks of April, you can start to be on the lookout for morels in the southern portion of Michigan. Prime picking season is between April and the last week of May although you may be able to spot a morel or two into June - especially in the northern portions of the state or the upper peninsula. Many hunters suggest morel hunting the day following a spring rain.

Gear- It is important to have the right gear when morel hunting. Dress in layers and be sure to keep your skin covered if you are trekking though wooded areas. Wear bug spray to avoid bug bites and ticks. Bring along a mesh beg such as an onion or potato bag to store your morels - this will release mushroom spores as you walk through the forest, further expanding next year's morel crop. Bring along a long sturdy stick to help you search through thick spring vegetation.

Location- Morels can pop up almost anywhere. Some of the best places to look are at the foot of oak, elm and sycamore trees. You may also find morels growing in and around apple orchards. Morels can be found on the banks of rivers, on hillsides and in ditches. They like areas that get a poke of sun but generally prefer to be shaded.

Identification- In Michigan there are three main types of morel mushrooms - grey, yellow or cream and black. The entire mushroom and cap are connected and have a pitted appearance on the top. There are no particular locations in the state that offer more or less of any variety. Yellows and creams tend to be the largest varieties - some the size of pop cans, while greys and blacks tend to be much smaller. Be sure not to confuse a morel with a similar poisonous variety referred to as a "false" morel. This mushroom tends to have a red tint to the head with several jagged waves. The "false" morel also has a solid center where a true morel has a hollow center.

"Morel Varieties and Pictures," The Great Morel
"Fresh Wild Harvest Morels," Wild-Harvest
Barbara Bassett, "Safe Mushroom Hunting," Missouri Department of Conservation