Most Unusual Soup Recipes You May Have Never Tried

Are you ready for a few recipes that are truly unique? Here are some soup recipes you may never find at a restaurant. It does not mean, however, you will not enjoy these unusual soups.

Cottage Cheese Soup

4 cups milk

1 tablespoon onion, minced

3 tablespoons butter

2 tablespoons flour

1 2/2 teaspoon salt

½ teaspoon paprika

Pinch nutmeg

½ teaspoon celery salt

2 ½ cups cottage cheese

Heat celery salt and milk aver double boiler and simmer 15 minutes.

In saucepan sauté onion and butter, add flour seasonings and milk mixture. Put back in double boiler until thick. Add cottage cheese, mix well until hot and serve.

Milk and Beer Soup

26 oz beer of your choice

2 ½ cups milk

1 tablespoon lemon juice

2 egg yolks

Dash cinnamon

1 tablespoon sugar

Salt to taste

Bread of choice

Heat beer, lemon juice and cinnamon in sauce pan. In another pan heat milk and mix in egg yolks. Add milk mixture to beer. Season with sugar and salt and serve with bread.

Peanut Butter Soup

½ lb cubed beef

1 medium onion, chopped

1 teaspoon salt

6 cups water

2 cups peanut butter

1 green pepper, diced

2 tomatoes, chopped

½ medium eggplant, chopped and skinned

½ lbs smoked fish

8 oz crabmeat

In saucepan combine onion, meat, salt and water. Simmer until meat is tender. Mix peanut butter and water and cook in pan until thick. Add in meat saucepan/ Then add remaining ingredients and simmer about 20 minutes.

Lemon Egg Soup

7 cups chicken broth

1 cup rice

1 cup lemon

3 egg yolks

Salt and pepper to taste

Boil chicken broth and add rice. Simmer 15 minutes. Beat yolks and lemon and stir in mixture until warm. Let cool about 5 minutes and serve.

Chicken Meringue Soup

4 cups chicken broth

1 carrot, chopped

1 onion, chopped

2 tablespoons tapioca soaked in ½ cup water

2 cups hot milk

2 egg yolks

½ cup cream

1 teaspoon salt

2 egg whites

Heat chicken stock and vegetables in double boiler for 15 minutes. Strain and toss veggies. Add tapioca, milk and egg yolks. Stir constantly. Beat eggs and salt until stiff. Serve soup and top with the fluffy egg white mixture.

Grape Soup

1 lbs grapes, seedless and skinned

2 cups pineapple juice

2 cups water

Dash cinnamon

2 tablespoons sugar

2 tablespoons tapioca

1 teaspoon grated lemon rind

Mix pineapple water, cinnamon and sugar. Add in tapioca and simmer 30 minutes. Refrigerate 2-4 hours. Add grapes and serve cold.

Egg and Hot Dog Soup

2 cups of potatoes, chopped

2 cups chicken stock

½ stick butter

1 onion chopped

¼ cup flour

5 cups milk

1 can corn

1 lbs cheddar cheese

3 hot dogs chopped

6 hard boiled eggs

Salt and pepper to taste

Simmer potatoes in chicken broth for 10 minutes. Melt butter, onion and flour in another pan/ Add milk and increase heat. Add corn, potato mixture, cheese, hot dogs and eggs. Heat well and add salt and pepper to taste.

Try these recipes and let me know what you think!