Mother's Day Breakfast Quiche Recipe
Spinach Cheese Quiche
This simple, straightforward quiche will please Mom and everyone else gathered to celebrate her special day.
Category
Breakfast and Brunch
Cuisine
American
Main Ingredients
Special Diet - Vegetarian or Vegan
Prep Time
20 min
Cook Time
40 min
Total Time
1 hrs
Ingredients
Serves 8
1 9-inch refrigerated pie crust
6 Tablespoons Grated parmesan cheese
10 oz. Fresh spinach, trimmed and steamed (barely wilted)
1 cup Small curd cottage cheese
6 oz. Colby-jack cheese cut into ½-inch cubes
4 Eggs, beaten
3 Tablespoons Minced onion
3 Tablespoons Sour cream
1 teaspoon Garlic salt
Directions for Mother's Day Breakfast Quiche Recipe
1
Place pie crust into a 9-inch pie pan (unless purchased already in pan). Crimp the edges decoratively.2
In a large bowl, combine cheeses, eggs, onion, sour cream and garlic salt. Stir in spinach until well combined.3
Pour mixture into prepared crust. Bake uncovered in preheated 350-degree oven for 35 minutes or until set. Let stand 5 minutes before serving.Tip
You don't necessarily have to wilt the spinach, but the texture of the pie (especially the surface) is much better if the spinach is a bit wilted before cooking. A small package of frozen spinach, thawed and drained, can also be substituted.
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