Mother's Day Brunch Recipe: Apple Cinnamon Pancake
An Easy Brunch Recipe for Mother's Day
Apple Cinnamon Pancakes are an easy but impressive recipe to make for Mother's Day brunch. Rather than several pancakes, this recipe makes one large pancake that serves six.
Category
Breakfast and Brunch
Cuisine
American
Main Ingredients
Baking
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
Serves 6
1 tbsp. Butter
1/8 cup Water
1/2 cup Sugar
1/4 cup Sugar
4 Granny Smith apples, peeled, cored and thinly sliced
3 Eggs
3/4 cup Milk
3/4 cup Flour
1/2 tsp. Cinnamon
1/4 tsp. Salt
Directions for Mother's Day Brunch Recipe: Apple Cinnamon Pancake
1
Preheat the oven to 450 degrees. In a 12" skillet, melt the butter and stir in the water and 1/2 cup of sugar over medium heat until it comes to a boil. Add the apples and cook for about 10 minutes or until the apples become soft.2
In a blender, blend together the 1/4 cup sugar, eggs, flour, milk, cinnamon and salt.3
Pour the flour, milk and egg mixture into the skillet over the apples and place it into the preheated oven. Bake for 15 minutes, or until the pancake is puffy and lightly browned. Cut into wedges and serve immediately.Tip
Use a cast iron skillet or a skillet with an oven-proof handle.
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3 Comments
Post a CommentYummers!
Sounds so yummy!
Yum! Sounds good! Thanks for sharing.