Mother's Day Brunch Recipe: Rilyino Milk Fish

Ingredients

1 pc. milk fish
1 pc. onion
4 gloves of garlic
100 grams. carrot
50 grams green peas
30 grams dried raisin
50 grams ground pork
2 grams celery
1 tbs. flour
salt and pepper to taste

procedure:
First scale the milk fish and debone, set aside, cut carrot and celery in small square, saute' onion and garlic including carrot and celery, after 2 minutes
put the green peace,dried raisin and ground pork all together, salt and paper to taste, stir occasionally after ten minutes remove and set aside to cool, after 4 to 5 minutes stuff the milk fish with the meat and vegetables wrap it with foil and and let it cool for 5 minutes deep fry the stuff milk fish. and your done

how to prepare tea punch

Ingredients:
3 cups strong black tea
1 qt.orange juice
1 cup lime or lemon juice
2 cups raspberry syrup
1 cup crushed pine apple
sugar to taste

Procedure
mix the ingredients all together and pour over cake of ice in punch bowl and let chill just before serving add 2 qts. chilled sparkling water.