Mustard Cream
This sauce recipe is typically served with Marinated beef tenderloin. However, it can be used with many other recipes.
Category
Main Dish, Sauce, Other
Cuisine
American
Main Ingredients
Meat and Poultry
Prep Time
20 min
Total Time
20 min
Ingredients
Serves 6
1/2 cups whipping cream
1 tbsp plus 2 tsp dry mustard
1 (8 ounce) carton sour cream
2 tbsp white wine vinegar
2 tsp sugar
1/4 tsp salt
Directions for Mustard Cream
1
Combine whipping cream and dry mustard in a small bowl. Let stand 10 minutes. Stir in sour cream and remaining ingredients. Cover and chill thoroughly.Tip
Makes 1 ½ cups
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