My Tofu Sour Cream Recipe
Tofu Sour Cream
1 package of silken or soft tofu 14 oz.
1 package of firm tofu 14 oz.
2 lemons for 5 tbs. and 1 tsp. of freshly squeezed lemon juice
2 tsp of smoked paprika
¾ of a cup of oil (just over the edge of ¾)
1 tsp. of salt
This is a good recipe; that, I like to use for dips, salad dressings and creamy pasta sauces. First, put the tofu in the blender then add every ingredient except the oil. I prefer olive oil but I use other oils. Corn oil is pretty good. Hold the oil off to the side. Start blending the ingredients on the lowest setting. Start pouring the oil through the top of the hole in the lid of the blender as the settings are increased to the highest setting. Keep blending the ingredients until they are completely blended and smooth. Add more oil carefully if it is too stiff to completely blend. I stop the blender and stir or stir the top in the direction of the swirl from blending. Once it is smooth, it is done. It is an excellent base for dips.
Published by Margo
I have lived in California and in Washington state. I started in the food and beverage industry at 17. I have had server positions primarily since then. Customers are interesting people at times. Now, I am... View profile
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1 Comments
Post a CommentThis sounds like a great idea. I have recently discovered dairy allergies, so I would love to try this.