National Seafood Month and Fresh Grilled Snapper Recipe
Snapper Charley for National Seafood Month
This is a great quick meal which can be quickly prepared with fresh fish (snapper, amberjack or redfish) on your grill indoors or outdoors to celebrate National Seafood Month. Fish and seafood are not my favorite dishes because I don't like the "fishy taste". This fish recipe passes even my picky taste buds and is delicious.
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Grilled Snapper Charley (Charley Davis)
Heat grill for five minutes then turn to low heat
Make an aluminum foil boat to set on the grill
2 snapper filets (optional redfish or amberjack) placed in aluminum boat
Salt and pepper filets
Mix 1/4 cup mayonnaise and 1/4 cup of your favorite BBQ sauce
Add juice of two limes to mixture and spread mixture over filets
Add a few pats of butter
1 medium onion sliced and spread over filets
2 medium tomatoes quartered over filets
Slices of red and green bell peppers spread over filets
Close foil boat at the top leaving a slight opening for steam to escape
Cook on grill on low heat for 20 to 30 minutes and enjoy
Optional-- serve with cooked rice covered with the juices from the grilled filets
Published by S. A. Knight
Born and raised in New Orleans, Dr. Dapremont has practiced Ophthalmology on the Mississippi Gulf Coast since 1982. Dr. Dapremont completed his residency in Ophthalmology at Walter Reed Army Medical Cente... View profile
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- This fish recipe passes even my picky taste buds
- Fish and seafood are not my favorite dishes