Nebraska's Conestoga Muffins

Nebraska's state muffin in this series is decidedly different, made with the whole wheat muffin basic recipe and beef jerky. The basic whole wheat muffin recipe can be found at:

http://www.associatedcontent.com/article/1100306/basic_recipes_for_state_muffins.html?cat=2

If you are interested in this muffin series and want to try some of the recipes, you might want to consider printing off the basic recipes as a time saver for future reference.

CONESTOGA MUFFINS

1 Recipe Whole Wheat Muffins

½ cup chopped beef jerky (spicy beef stick)

Prepare muffin recipe as directed. Add beef jerky with liquid ingredients. Mix only until ingredients are well blended, as overmixing can cause muffins to be coarse and tough.

Makes 1 dozen, about 180 calories each.