Oropharyngeal - throat - cancer, originates in the part of the throat - oropharynx.- just after the mouth. It can also be in the tonsils and th back of the tongue. Squamous cell carcinomas, which originate in from the cells that make up the lining of the mouth and throat make up in excess of 90% of oropharyngeal cancers.
Lately, the cancer has been occurring in a growing number of younger patients as well as in nonsmokers
The aim of the study was to get a comparison of the health related quality of life in the patients who were treated with the conventional CRT and the new IMRT.
With the CRT, two or three beams of radiation are aimed at the tumor, but the surrounding tissues and organs such as
the oral cavity and salivary glands, receive that same high dose as the tumor. In some of the patients, the salivary glands are totally destroyed and patients can also develop severe dryness in the mouth and a poor quality of life.
On the other hand, the IMRT uses multiple radiation beams and they are broken down into what they call beamlets. This gives the radiation oncologists the ability to target the radiation to the tumor much more accurately so that the surrounding healthy structures do not get damaged.
For the study, they chose 53 patients who were in the database of the Outcomes Assessment Project funded by
National Institutes of Health, which is a study that was begun more than 10 years ago. Its purpose is to document the outcomes from patients with cancers of the upper aerodigestive tract. They split the patients into two groups, 26 received the IMRT and 27 the CRT.
They monitored the patients at the 3, 6 and 12 month times after the end of the treatment. The patients also filled out surveys that they could determine their quality of life by measuring any changes in their physical appearance, changes in how they interact with other people and how their eating and speech were affected.
At the 12 month level, the IMRT group showed a better quality of life in all of the areas. The biggest difference was in eating. Those in the IMRT group had improved eating ability at the 6 month level and they continued to improve. IN the CRT group, their ability was still deteriorating at the 6 month level and they only showed minimal improvement at 12 months
The lead researcher is Min Yao, M.D., Ph.D., an associate professor at the University of Texas Southwestern Medical School Department of Radiation Oncology.
Source:
http://www.astro.org/PressRoom/NewsReleases/2007NewsReleases/documents/December1.pdf
Published by Regina Sass
I have been writing, editing and doing advertising online for 10 years. I have been a gardener for more than 50 years. I am a member of the Society of Professional Journalists. View profile
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