Nicole Kidman's Favorite Foods

Recently Nicole Kidman, was in the midst of pregnancy rumors when a reporter captured a photo of the beautiful 5 foot 10 ^1/2 inches tall beauty with a small bump around her tummy.

Was Nicole Kidman pregnant? Or was she just gaining a bit of weight? That's still to be determined but Nicole Kidman has never had issues with her weight before thanks to her active lifestyle that includes running, swimming, and yoga. She loves eating a healthy diet full of deliciously nutritious meals, as the recent article from Food and Wine showing her favorite foods indicates.

Her favorite signature Austrailian dish is: "A fresh seafood platter with Sydney rock oysters, tiger prawns, mudcrab and lobster," the Aussie says. Grilled shrimp with mangoes and chili is a favorite signature Australian dish of Oscar winning Kidman.

Nicole Kidman's other favorite foods are all prepared using healthy cooking techniques like roasting or grilling. Here are a few of Nicole Kidman's favorite foods:

* Sausages with grilled onion chowchow

Onion chowchow has grilled onions and jalapenos cooked in a sauce of vinegar, Dijon mustard, brown sugar, caraway seeds and turmeric served with grilled sausages.

* Oven roasted lamb chops with mint chimichurri

Roasted lamb served with a mint sauce made from mint leaves, jalapeno, shallots, vinegar , sugar and salt and served with blanched snow peas mixed in cilantro and Thai chili and roasted almonds.

* Spaghetti with clams and green beans

Spaghetti mixed with a green beans sauce, prepared using green beans, tomatoes, garlic, red pepper , clams and basil.

* Roasted root-vegetable salad with Persimmons

Great source of carbs and virtually fat-free this recipe has parsnips, carrots, turnips, yellow turnips (rutabagas) all roasted with a liberal sprinkling of olive oil, dressed with Fuyu persimmons, curly endives and topped with pomegranate seeds.

* Mixed grill with rib eyes steaks, sausage and bacon chops

Meats brushed with olive oil and grilled served with a green Salsa Verde and red Salsa Picante.

* Barramundi with tomato-basil salsa

Barramundi, a fish with large scales found predominantly around Australian waters. Barramundi is rich in Omega-3. Pan grilled barramundi with tomatoes, onion and basil sautéed in olive oil served with a salsa and made tangier with a dash of rice vinegar.

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