"Night Before" French Toast
A Make-Ahead Favorite for a Breakfast Buffet
This terrific breakfast is easy to put together the night before. What a great time saver when you have guests or are serving a special occasion brunch. Try it with real maple syrup and fresh berries on the side.
Category
Breakfast and Brunch
Occasion
Buffet
Prep Time
20 min
Cook Time
50 min
Total Time
1 hrs 10 min
Ingredients
Serves 12
1 10 oz. loaf French bread, cut into 1 inch cubes
8 eggs
3 cups milk
4 tsp. sugar
3/4 tsp. salt
1 Tbsp. vanilla
Directions for "Night Before" French Toast
1
Prepare the pan.
Spray 9 x 13 inch baking dish with Pam spray. You may also grease the pan with butter.2
Add bread.
Arrange bread cubes in a single layer in preaperd baking dish.3
Combine other ingredients.
Mix eggs, milk, sugar, salt, and vanilla.4
Microwave.
Microwave egg mixture for 5 minutes on High, stirring twice.5
Pour.
Pour hot egg mixture over bread.6
Cover and refrigerate.
Cover with plastic wrap and refrigerate overnight.7
Prepare for baking
To bake, dot with 2 Tbsp. butter and place uncovered pan in cold oven.8
Bake
Bake at 350 degrees for 45-50 minutes, until puffy and lightly browned.9
Serve.
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1 Comments
Post a CommentSounds good for a snack too!