No Cook Pasta Sauce Recipe
If You like Anchovies, You'll Probably like This!
I like this on a long, thin pasta, like spaggettini or angel hair.
Start the water boiling, and set aside enough pasta for you.
While it's heating, get the following ready:
1 egg yolk
6 anchovies packed in olive oil
2 cloves garlic, minced
10 black olives, pitted and cut up into approximate quarters (I like Alfonsos)
1/4 cup fresh grated Parmesan cheese
Olive oil
Cook the pasta al dente, drain and quickly transfer to a large bowl. Immediately add the egg yolk and stir rapidly. Add the cheese and stir again. Add tghe olives and garlic and anchovies and stir again. Add olive oil until it is as saucy as you like.
Serve.
Published by Peter Flom
I am a statistician, working with a wide variety of clients, mostly researchers in psychology, education, medicine, social sciences and other fields. I also have given talks and written articles on learning... View profile
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3 Comments
Post a CommentI love the fact that this sounds so simple. Thanks. :-)
John took the words right out of my mouth! I will definitely have to try this!
Sounds easy and yummy!