Fruit Pies, Crisps, and Cobblers
Cherry, apple, strawberry-rhubarb, triple berry, peach--take your pick. With few exceptions, a fruit pie or crisp or cobbler is not likely to call for nuts.
Custards and Flans
Creamy and satisfying, a custard or flan with caramel or raspberry sauce is sure to satisfy and impress your family or guests. The French have their creme brulee, the Spanish and Vietnamese their flans, so what is not to enjoy about these fine desserts?
Shortcake
It's hard to say which is better--fresh strawberry or juicy blackberry shortcake at the end of a summer day. The crumbly good sweetness just might convince you to have an encore the following day.
Gingerbread and Ginger Snaps
Savor the blend of cinnamon, ginger and cloves as the flavors melt together on your tongue. Many gingerbread recipes also call for molasses, which is surprisingly good for you, while also making your treats tasty.
Chocolate Mousse and Souffle
If you are in the mood for creamy or fluffy and love all things chocolate, try a mousse or craft a souffle. Mousse is easy to come by or whip up yourself. And souffle is, well, the essence of elegance in a lovely white cup.
So with these desserts in mind, you can at last set your worries at bay and start savoring desserts that will safely and surely delight anyone who partakes. Rather than feeling deprived or limited because you have to eliminate nuts, you can enjoy an extensive variety of desserts that people love but sometimes overlook. Now how long ago was it that you last put a forkful of fragrant berries, cream, and shortcake into your mouth?
Published by J. K. Baurain
Writing, parenting, and teaching are what engage my heart and mind currently. In my earlier traveling days, I lived the joys of language learning and teaching abroad. View profile
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1 Comments
Post a CommentThat picture is making my mouth water! Great ideas!