No-Bake Chocolate Cookie Recipe
The Perfect Christmas Cookie!
This recipe includes a rich combination of chocolate, oats and peanut butter -- creating a sweet treat you will enjoy during the holidays or year round.
Category
Desserts
Cuisine
American
Main Ingredients
Quick and Easy
Occasion
Winter Holidays
Prep Time
15 min
Cook Time
1 min
Total Time
16 min
Ingredients
Serves 1
2 cups Granulated white sugar
1/2 cup Salted butter
1/2 cup Milk
4 tablespoons Dark cocoa powder
1/2 cup Peanut butter
2 teaspoons Pure vanilla extract
3 cups Quick oats
Directions for No-Bake Chocolate Cookie Recipe
1
MIx first 4 ingredients
Bring the first 4 ingredients; sugar, butter, milk and cocoa powder to a rolling boil in a dutch oven or large 4-quart saucepan. Stir constantly.2
Remove from heat source
Remove the pan from the burner.3
Add the peanut butter
In the same pan, stir in the peanut butter and add the vanilla extract until smooth and completely blended.4
Add oats
Stir in oats until well blended.5
Drop onto wax paper
Scoop up the mixture with a tablespoon. Drop onto a cool wax paper surface. Allow to cool completely.Tip
Place the cookies in the refrigerator for two hours or until completely cool. Move them to a cold oven and allow to dry out overnight. Air-drying the cookies will leave them with a crispy outside and a soft center and prevents them from getting a gooey or sticky texture. Store for up to 7 to 10 days in an airtight container at room temperature. Yields 1 to 2 dozen cookies.
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2 Comments
Post a CommentThank you. Yum!
This sounds so easy and Yummy