3 cups quick oatmeal
1 tsp. vanilla
l Tbsp. heaping full of creamy peanut butter
4 Tbsp Hershey's cocoa
1 stick of butter or oleo
1/2 cup milk
1 tsp. vanilla
l Tbsp. heaping full of creamy peanut butter
4 Tbsp Hershey's cocoa
1 stick of butter or oleo
1/2 cup milk
Melt oleo, milk and sugar let cook until it comes to a rolling boil and then keep the
rolling boil going for about 1 1/2 minutes.
Remove from stove, add cocoa, oatmeal, vanilla and peanut butter; mix well
Drop teaspoon full of dough onto waxed paper. Let set.
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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7 Comments
Post a CommentOops!! i ment SUGAR! sorry
you didn't say how much surar . I used 2 cups, I hope they come out yummy!
Oooh! For some strange reasons I actually love oatmeal cookies more than I do chocolate chips ones. I'm not much of a baker, though, but this doesn't look too complicated at all. Thanks a bunch for sharing, Mary. :o)
These sound really good! I've never made No Bake cookies before.
I too have this same recipe, so I can already attest that these cookies are MAGNIFICENT. I just love them. -Five stars!!!
Nikki, you are so funny. Boy I could be in business with you. LOL. Thank you for the comments. Hugs Mary
8-D I'll take a dozen!!