OATMEAL PANCAKES
Or Oatmeal Wheat Germ Pancakes
Blend for 5 to 6 seconds in blender or food processor:
4 eggs
1/8 cup oil
¼ teaspoon salt
¾ cup uncooked oatmeal, (or, half oatmeal and half wheat germ)
1 cup cottage cheese
Drop by tablespoons (1/8 cup for 3" pancakes) into hot greased griddle (350 degrees *). Turn pancakes when bubbles appear on surface and cook 1 minute more. Serve with ham, fruit preserves, fresh berries or other fruit.
Published by Donna Davis
I am a professional seamstress and costume designer, having over 40 years of experience, over 20 of them professionally. I am also a freelance writer, having published puzzles by PennyPress Puzzles. View profile
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