Oatmeal Whole Wheat Cheesy Popovers

Oatmeal and Whole Wheat Cheesy PopoversSounds disgustingly healthy, Blah! Pretty tasty though with a neat cheesy surprise. Okay, so on rainy days I bake goofy stuff. I didn't start off to be all health conscious, I just happened to be low on plain flour. It is just a basic popover recipe modified for a 12 cup muffin pan.The Dry Stuff: (it is listed up top too)1 Cup whole wheat flour1/2 cup oatmeat1/2 cup plain all purpose flour1/4 cup brown sugar (it helps the whole wheat not be so dang holy)1 teapoon salt.The Wet Stuff: (yep, they are up top too)3 large eggs1 cup milk (you can add a little more so it pours better if you like)The Surprise:8 ounces of your favorite cheese divided into 12 chunksThe Directions: (getting kinda redundant is it not?)In a bowl or better, a 1 quart measuring cup suitable for pouring, mix all the wet stuff, add half the dry stuff and mix, then add the rest of the dry stuff and mix well. Pretty tough huh?

While your oven is heating to 425 or so, spray non-stick stuff in the muffin tins, no liners, has to be in the tins. Fill each muffin cup 3/4 full. That measuring cup is pretty handy huh? Then poke cheese into each of the batter filled cups so that the batter just covers the cheese. Bake for 20 to 23 minutes. Because of the cheese, you can't use the toothpick trick to see if they are done, you just have to cut one open or take a bite out of it. Darn the bad luck!

I was thinking that they would be good with dinner or on a snack tray. I don't know yet since they got all ate. I hate it when that happens! :)