Laugunitas brews this elixir each year
An annual tradition, enjoyed far and near
An annual tradition, enjoyed far and near
Fig, plum, pineapple so fine
Molasses, brown sugar, and honey divine
The sweet and the savory, the bracing hop bite
It all melds together, balanced just right
What is this fine brew,
that can cure what ales you?
Twenty-Aught Nine
Olde Gnarlywine
Published by Brandon Myers
Oh, I'm just me. View profile
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Olde Gnarlywine was in fact the very first barleywine I ever experienced...circa 2001. Palates evolve over time, of course, but I still enjoy it as much now as I did back then.


4 Comments
Post a CommentI don't usually take to fruity ester beers...but this was a fun read.
It doesn't actually have pineapple in it (presumably, at least). But yes, there is a noticeable pineapple flavor and aroma. It is usually associated with beers that contain large amounts of Simcoe hops and a grist bill heavy on crystal malts. As the beer ages and matures, some of the bitterness fades and other flavors develop. I have always enjoyed this beer, but I do think this year's version is exceptional. Many barlywines need to be aged 1-3 years, but this is drinkable now.
This sounds good (and I don't usually drink anything stronger than 7Up!). Can you really taste the pineapple?
Ok...is it cheesy?? Sure it is. But hey, as the Lagunitas slogan goes: "Beer speaks, people mumble."
Seriously, this is a fantastic barlywine for the newbie. Do yourself a favor and pick some up. The price is right as well.