Orange Cranberry Sauce
Orange Cranberry Sauce Recipe
What you need: fresh cranberries (1 small bag)
1/2 cup orange juice
1/2 tsp. dijon mustard
lemon zest
What you need: fresh cranberries (1 small bag)
1/2 cup orange juice
1/2 tsp. dijon mustard
lemon zest
Pour orange juice into a small skillet add dijon mustard and lemon zest let it cook just until boiling stirring often,turn down heat to low or at a simmer add in cranberries cover with a lid,let cook for approximately 20-30 minutes on low stirring occasionally.Cranberries will plump up and the sauce should thicken slightly.You can serve warm or cold.
Published by Lana
Kansas native,36 years old,mother to 2 boys 18&15.Active in small town communty and enjoy life as it comes. View profile
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