Passover Recipes

2 lbs. Hmb. Meat, ½-cup oatmeal, 2 eggs, and 1 bell pepper chopped, 1 sm. Onion chopped, 1 can diced tomatoes Italian flavor, 1 sm. Can tomato sauce.

Mix together all ingredients except the sm. Can of tomato sauce, form a loaf and bake in oven at 350 for 1 hour, cover the top with foil for the first 45 min. then uncover and pour the sm. Can of tomato sauce over the top of meatloaf.

Mashed potatoes

8 to 10 potatoes peeled and cubed, boil 30 min. until soft, drain water, add ½-cup milk, 1 stick of butter, garlic salt, pepper.

Gravy

Take your meat drippings and pour in a frying pan just enough to cover the bottom of pan, add 3 tbs. flour and cook until flour is browned, add slowly 1 glass of water until desired thickness, may not need the whole glass it depends how you like your gravy.

Desert

Honeydew melon with cantaloupe, cool whip if desired.

With these recipes your family will never leave home!

Corn Fritters

1 can whole kernel corn, 1 egg, 1 cup flour, salt, pepper, a plate of flour, mix egg into milk, add the corn, take a table spoon of the corn and place in the flour when formed into a ball place in deep fryer, when done dip in honey and eat.