Pat's Watergate Cake
1 white cake mix
1 pkg. instant pistachio pudding
3 eggs
1 c. white soda (7 up)
1/2 cup chopped walnuts
c. oil
1 pkg. instant pistachio pudding
3 eggs
1 c. white soda (7 up)
1/2 cup chopped walnuts
c. oil
Mix all ingredients together and put in a 13 x 9 inch greased and floured pan.
Bake for 50-45 minutes at 350 degrees
Frosting
1 (9 oz) container Cool whip
1 1/2 c. milk
1 pkg pistachio instant pudding
Mix cool whip, milk and pudding together and spread over the top of cake, refrigerate until ready to serve
Enjoy
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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10 Comments
Post a Commentsounds good but LOL interesting name
Hi Char and Bandit, enjoy. Char you always make me chuckle or smile. Thank you. Hugs Mary
Yum!
I think I've gained 10 pounds just reading your recipes.
you are very welcome Smorg, Enjoy. Hugs Mary
Hmmm.... Pistachio and walnuts... I can almost smell the scent already! :o) Thanks, Mary!
enjoy Joanne. Hugs MARY
Hey Mary, this cake sounds so moist and yummy. Glad to have it and HAVE to try it. Hugs, Joanne
I hear you jobythebay. Me too. Hugs Mary
There's nothing in this I don't love. I could eat each ingredient by itself. Put together - yum!