Peach Cream Pie
Quick and Easy
1 1/2 pounds (3 cups fresh peaches (peeled and sliced
2 eggs
1/4 cup flour
1 9 inch unbaked pie shell
1 cup sugar
1 tsp. vanilla
1 cup heavy cream
dash of salt
2 eggs
1/4 cup flour
1 9 inch unbaked pie shell
1 cup sugar
1 tsp. vanilla
1 cup heavy cream
dash of salt
Place peaches in pie shell. Beat eggs slightly, mix in flour, sugar, and salt. Stir in vanilla and cream mix well. Pour over peaches. Bake for 40 to 50 minutes at 375 degrees or until center shakes slightly when moved. (you can cover edges of pie crust with foil if you don't want them to turn to brown). You can serve warm or cold. When it is cold the pie will be firmer and dish up better. But if you like warm peaches and cream and a scoop of ice cream go for it.
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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27 Comments
Post a CommentHi MaryMoo, thank you for stopping by. Hugs Mary
BACK AGAIN, JUST THOUGHT I.D LET YOU KNOW.
Hi MaryM, glad you stopped by. Enjoy. Hugs MaryLynn
GREAT SITE, LOVE COMING HERE. THANKS MARY
Your welcome Carrie, enjoy Hugs Mary
Wow... that actually sounds like something I could make with minimal effort! Gotta get some cream and bake this one up. Thanks Mary.
Enjoy Norman. Hugs Mary
Thank you all for your comments, I really do appreciate them. Sorry I haven't been on I am going through a bout of depression. But, will be fine. Take care and God Bless. Hugs Mary
So good.
Yummy! Love Your recipes.