Peas and Polish Sausage Recipe

Ingredients:
1 medium onion
1/2 red bell pepper
2 polish sausages
2 cans(15 oz. each) Sweet Peas
5 oz. Tomato Sauce(about 1/3 can)
2 tbsp all purpose flour
1 tbsp. sour cream
1 tbsp. chopped Italian parsley(optional)
1 tbsp. chopped dill (optional)
salt and pepper to taste

In a skillet, saute the chopped onions in 3 tbsp. oil for 2 minutes at medium heat. Add the chopped bell peppers and saute for another 2 minutes. Cut the polish sausage in bite size pieces and add it to the skillet, cooking for an additional 3 to 5 minutes.

Add the cans of peas (along with the water) to the skillet, turn the heat to medium-high, and let it cook until it gets to a boil.

In the meantime, mix the tomato sauce with the flower and a couple of tablespoons of water. Mix it well. otherwise the flour will clump. When the peas are brought to a boil, reduce the heat and add the mixture of flour and tomato sauce. Stir in fast, to prevent clumping. If needed add more water, or more flour mixture, depending on the consistency you would like.Let it cook for about 2 minutes. Mix the sourcream with 2 tsp of water and add to the peas. Add salt and pepper to taste and the parsley and dill.

Enjoy!!!