Perfect Garden Party Veggie Pizza

During summer, when you are entertaining outside, or hosting a garden party, it is always wise to have quick and simple food ideas. This vegetable pizza goes great with almost everyone and can be made to taste, so it can also be used for your next winter family gathering as well. This can also be made with low fat ingredients and give it an even healthier aspect.

Veggie pizza

1 can refrigerated cresent rolls
1 pkg (8 oz) cream cheese, softened
1/2 cup sour cream
1/2 tsp garlic powder
assorted vegetables (cauliflower, broccoli, carrots, cucumber all work great)

Spread crescent rolls onto a pizza pan (for easy removal, line pan with parchment paper before spreading). Bake dough for 12-15 minutes or until golden brown at 350 degrees. Let dough cool.

Mix cheese, sour cream and garlic powder together and spread evenly over dough. Chop vegetables to smaller than bite size pieces and spread over pizza. Refrigerate 4 hours to overnight.

This is a great recipe for those who are worried about last minute details. It is already made and good to go right from the refrigerator.