10 Cups non fat instant dry milk ( I buy mine in bulk at Winco foods to save money)
8 cups sifted confectioners sugar
21/2 cups sifted high quality unsweetened cocoa
2 cups coffee creamer (plain)
2 cups mini semi sweet chips
In a large bowl mix all the ingredients and place in jars. Decorate with ribbon and add a hand tag card on ribbon with the following directions printed.
Place 1/3 cup mix in coffee cup add boiling water and stir. Topw ith whip cream, dust with cocoa and chocolate curls and enjoy
This recipe makes about 60 servings
Published by marilyn hood
I have been competing in local fairs since I was 16 with my cooking and crafts. I love trying out new recipes, then finding away to make it better. I also try my best to reuse items in my crafts to make my... View profile
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